Everything Fusion

Spiced Butter Variations

The wonderfully rounded natural flavour of butter is perfect for all kinds of dishes. Extra spices, salt and herbs or fruit zests give butter an extra delicious aroma. You can use it to spice up a roast or sauces. Spread on freshly baked bread, it makes a mouth watering teaser to any meal. Add your most favoured spices to butter – sweet or savoury.

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Creamy Coconut Rice Pudding with Passionfruit Sauce

Sweet rice pudding is a well known dessert: Traditionally, it goes well with a fruity sauce, a mixture of sugar and cinnamon or with nutmeg. But try rice pudding with delicious fresh fruit and it will get a special wow effect. Use half milk and half coconut milk for a special taste. Your guests will love this wonderful creamy and yet refreshing dessert. And the fruit add a tangy flavour as well as a splash of colour and drama to the dish.

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Gnocchi with Cheese and Leek Sauce

Italian gnocchi can be served with many different sauces. With this German-style cheese and leek sauce you can create a savoury and satisfying dish. It is easy and time saving to make when you use deep-frozen gnocchi. Basic European Fusion cuisine at its best!

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Cod with Creamy Potato Mousseline and Black Sauce

The gentle cooking of the fish in nut butter gives it a special creamy mouthfeel and a nutty flavour. The skin of the fish is really soft and pleasant to eat. Fluffy potato mousseline and the crisp, salty glassworts are a nice combination. The hot black sauce gives the desired spice to the dish. A wonderful fish course on your menu.

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Mozzarella Burger Pad Bung Fai Daeng

Let your customers enjoy the full taste of mozzarella cheese in a golden brown crust with the sweet-spicy water spinach and soft bread. Serve in combination with fries or on its own. Your guests will enjoy this meal.

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Pigtail with XO-Sauce

Crunchy and spicy meatballs, filled with soft and juicy meat combined with potatoes, which have a nutty flavour. The spicy and hot XO-Sauce adds the perfect twist! You can serve it as a main- or a intermediate course.

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