Everything European

Fruity Cheesecake

Baked Cheesecake is a scrumptious sweet treat and much loved all over the world. It can be served both as a dessert or afternoon tea cake. In this recipe delicious fruits and berries complement the melt-in-the-mouth curd filling with a wonderful fresh aroma. The sweet butter pastry base is topped with a luscious egg and curd filling and slowly baked. While no-bake cheesecakes can be heavy this baked version is light and a little fluffy. It rises very little and can be covered with fruits of the season or icing sugar. It keeps well for a few days if cooled – topping should then be applied just before serving.

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Fried Cheesy Rice Balls with Spicy Salsa

In Italy, fried rice balls are called arancini. The tasty recipe originates in Sicily where it is a much loved traditional street food. Fried rice balls are easy to prepare in advance – and can be deep fried on the spot. They have a wonderful juicy texture and can be served with different sauces to your individual liking.

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Black and Red Lentil Soup

Refined with two types of lentils and crisp Serrano ham chips, this soup is the highlight of the soup menu. You can serve it either as a classic dish or in glasses at buffets. The crisp Serrano ham chips add flavour and complement with their deliciously crunchy bite.

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Cheese Schnitzel with Taco Crust and Tomato Salsa

Fried cheese schnitzel are a classic starter, snack or finger food. Made from premium quality cheese they make a delicious and wholesome treat for any time of the day. The hot melting cheese in this recipe is covered with a crunchy taco crust. Serve cheese schnitzel with a tomato salsa dip made from fresh tomatoes, fruity olive oil and fresh herbs. Hot crunchy cheese schnitzel also goes well with grilled vegetables or a salad. And as you will discover: cheese schnitzel are loved by young and old.

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Cheesy Puff Pastry Pierogies with Ham

Pierogies are the perfect finger food and a great addition to any buffet. In this recipe, the flaky pastry is filled with a scrumptious savoury mixture of cheese and ham. Served hot they also go well cold on your breakfast buffet the next day.

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Cherry and Cream Black Forest Cake

Some things just cannot be topped – and Black Forest Gateau definitely is one such thing. The combination of soft chocolate sponge cake, fruity cherry sauce and freshly whipped cream add up to one of the most favourite desserts. This Black Forest cake is a simpler version of the classic Black forest gateau. It requires less time to prepare but makes a scrumptious treat for an afternoon tea or as a dessert all the same.

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Cinnamon Buns

The delicious smell of cinnamon buns creates a feeling of warmth, homeliness and loving care. They are well loved all over the world. You can bake them at any time of the day – for your breakfast buffet just as well as for the afternoon tea trolley. Cinnamon buns are best eaten fresh from the oven, so bake them fresh each day. However, they can be prepared, frozen and baked when required.

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Creamy One-pot Pasta

One-pot pasta dishes are both economical and time-saving. But your guests will love something very different: the dish acquires a splendid rich aroma as well as a creamy texture. Preparing the dish in just one pot locks in all flavours perfectly.

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Kale in Cream with Fried Catfish

As an experienced chef you know what turns mere cooking into the art of cuisine: The right mix of ingredients, careful preparation and a combination of colours and textures makes for a dish which transforms even humble ingredients into something special. Kale has been cultivated worldwide for many centuries and is a favourite vegetable harvested during the winter time. It has become very popular recently.
In this recipe, kale is refined with delicate cream and served with delicious baked catfish. Unexpectedly delicious.

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Mozzarella Pizza

Pizza is loved worldwide – and for a reason. Prepared with fruity tomatoes, fresh herbs and authentic Mozzarella, pizza makes a satisfying treat at any time of the day. Discover the difference real cheese makes on home-made pizza when served as a snack or a full meal.

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Passion Fruit Cake

This passion fruit cake is a classic combination of fluffy dough and delicious creamy filling. The fresh passion fruit adds an explosion of aroma as well as fine fruitiness. Using cream results in a lighter filling compared to butter cream and your guests will love it. The cake looks great on the plate as well – but is really easy to make.

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Potato and Spinach Gratin with Salmon

Discover the enticing combination of potato, spinach and delicate salmon. Rounded off with mild Emmental, this recipe has the potential for a real favourite dish. The creamy sauce brings out the flavour of the delicate spices and wine and nicely enwraps potatoes, spinach and salmon.

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Roasted Leek & Cheese Soup

This classic soup with spicy minced meat and delicate Gouda cheese is a delicious and satisfying dish for old and young alike. Guests will love this soup both as a snack with fresh bread or starter to a menu.

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Rustic Pork Chop with a Pepper and Cream Sauce

In the mood for a relaxed, rustic dish? Using premium quality meat will make all the difference. Try out this rustic pork chop: the wonderfully creamy sauce brings out the flavourful aroma of the green pepper to the fullest– at the same time mellowing its spiciness. The sauce also adds some nice creaminess to the fried chops, potatoes and vegetables. Its smooth texture harmonizes perfectly with the fried chop.

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Spiced Butter Variations

The wonderfully rounded natural flavour of butter is perfect for all kinds of dishes. Extra spices, salt and herbs or fruit zests give butter an extra delicious aroma. You can use it to spice up a roast or sauces. Spread on freshly baked bread, it makes a mouth watering teaser to any meal. Add your most favoured spices to butter – sweet or savoury.

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Spicy Meatballs in Roasted Pepper Sauce

Meatballs are an all-time favourite with many. This easy dish is very satisfying when prepared with care and good quality ingredients. The meatballs go very well as a starter and are much loved in Spain where they are served as tapas and called albóndigas. They can be prepared in advance very successfully and served with a sauce of your choice.

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Strips of Veal in Creamy Sauce with Spaetzle

This recipe is a classic: mouth-watering veal in a delicious creamy sauce is paired with flavourful mushrooms and served with fresh spaetzle. The dish is much loved in the southern part of Germany and in Austria – and you will soon know why. The cream is perfect for bringing out even subtle tastes. So with every mouthful your guests experience the well rounded flavours of delicious veal, mushrooms and most delicate wine and spices.

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Sweet Date Almond Tarte

Dates, almonds, pistachios and spices – this recipe reads like a story from 1001 nights. It is stuffed with the most delicious and wholesome ingredients. The nutty flavours are enhanced by aromatic cardamom and cinnamon. A blob of beautiful whipped Oldenburger SHANI Whipping Cream is the ideal accompaniment and flavour carrier. The wholesome ingredients make an honest tarte that goes well in any gastronomic concept: valuable ingredients, excellent flavour, best ingredients and a wonderful recipe.

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Apple Cake with Lingonberries

Apple cake is an all-time favourite with guests that goes equally well with both coffee and green or black tea. In Europe, apple cake is usually served with whipped cream, which is delicious when the cake is still warm and fresh from the oven.
The lingonberry compote in this recipe adds a contrasting bittersweet tinge to the cake making for a welcome complex flavour.

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Fluffy Apple Pancakes

Pancakes are much-loved for breakfast, as a dessert or as an afternoon treat. This is a recipe for delectable fluffy pancakes your guest will simply love.

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Stuffed Chicken Breast with Creamy Green Pepper Sauce

A wonderful chicken recipe full of surprises. The chicken breasts are filled with an aromatic mixture of apricots and arabic spices. They are served with a rich and creamy sauce. Green peppercorns and sweet orange juice make a delicious combination in this sauce and bring out the flavour of the chicken to its best.

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Spicy Eggplant and Minced Meat Casserole

Casseroles are a wonderful way for vegetables to stay really sappy. In this recipe, eggplants and peppers are mixed with a sauce of minced meat and tomatoes. Garlic, oregano and rosemary add beautiful aroma and the melted cheese rounds up this scrumptious dish.

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Pulled-Beef Burrito with Sour Cream

Current street-food trends also inspire stationary catering and hotel cuisine. This pulled-beef burrito with sour cream adds a trendy edge to your menu. Slow-braised beef brisket is perfected with the fresh taste of sour cream in this burrito. The beef brisket is easy to prepare and simply needs some time to simmer.

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Pearl Barley Risotto with Filet of Veal

A recipe for a culinary treat for special occasions: roasted filet of veal over pearl barley risotto with pesto, horseradish and fruity pan-seared cherry tomatoes. Pearl barley adds texture to the creamy risotto and has a delicious nutty flavour while the choice meat makes it a real treat.

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Refreshing Lemon Cake

Lemon cake is popular with young and old alike. It is a classic for a reason: your guests will love the refreshing citrus flavour and the succulent buttery taste. Using butter instead of margarine in a sponge cake makes all the difference – you will be delighted by the wonderful naturally rich flavour. A refreshing classic for any time of the day, lemon cake goes well with both tea or coffee.

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4-Cheese Pizza

Cheese is the unchallenged hero ingredient in any pizza recipe. Molten and deliciously browned cheese make the perfect pizza experience. So why not try out four different cheeses on a single pizza? Whether you use additional toppings or have a tomato-and-cheese-only pizza – the result is delicious. With pizza you can reply flexibly to your customers’ preferences. It can be served all through the day as a welcome snack in between.

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Creamy Coconut Rice Pudding with Passionfruit Sauce

Sweet rice pudding is a well known dessert: Traditionally, it goes well with a fruity sauce, a mixture of sugar and cinnamon or with nutmeg. But try rice pudding with delicious fresh fruit and it will get a special wow effect. Use half milk and half coconut milk for a special taste. Your guests will love this wonderful creamy and yet refreshing dessert. And the fruit add a tangy flavour as well as a splash of colour and drama to the dish.

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Mango Cream Tart

This spectacular tart tastes just as good as it looks. Sweet, ripe mangos and delicious sweet cream make a wonderful filling for the soft sponge cake.

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Courgette Cream Soup with Garden Cress

This creamy soup is ever so quick to prepare and yet a wholesome first course or snack for lunch or dinner time. Light, fresh courgette and garden cress and the added cream are just in the right balance. Cress has a powerful hot aroma which complements the mild courgette. It is also rich in many vitamins. Blended with smooth cooking cream, the soup turns out a velvety green – and is so delicious.

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Banana Milkshake

Milkshakes can be served in a million enticing ways. In this recipe cooled milk is combined with the natural goodness of sweet bananas and tangy lemons. A wonderful sweet treat with only very little added sugar – the sweetness comes from the ripe bananas. This banana milkshake makes for a refreshing drink or special treat at any time of the day and is a luscious alternative to a banana lassi. Fresh, ripe mango, papaya, pineapple or peaches can also be used very successfully for a scrumptious fruity milkshake.

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Flavoursome potato and onion tarte

Whether as a snack, on a buffet or for a light lunch – a savoury tarte is just right for all of these occasions. Potatoes and onions are an unusual vegetarian filling and the thyme gives additional aroma.

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Pasta Mac and Cheese

This recipe is a real classic and your guests young and old will be happy to find it on the menu. Prepared with quality dairy products, it is a tremendously satisfying dish.

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Gnocchi with Cheese and Leek Sauce

Italian gnocchi can be served with many different sauces. With this German-style cheese and leek sauce you can create a savoury and satisfying dish. It is easy and time saving to make when you use deep-frozen gnocchi. Basic European Fusion cuisine at its best!

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Fresh Pea Soup with Mozzarella

This soup has a wonderful green colour as it is made from fresh or frozen peas. The soup is rich and creamy because real cream and cheese is used. Try this simple and time saving recipe for a delicious snack or starter with fresh toasted bread.

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Creamed Cauliflower Chestnut Soup

A wonderful combination of cauliflower and chestnuts in one soup. The roasted chestnuts gives a sweet and nutty flavour and the cream the finishing touch. Freshly baked baguette is a delicious accompaniment.

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Parsnip Cream Soup with Beetroot Wan Tans

This parsnip soup offers a delightfully tasty introduction. The delicate taste of the parsnip develops even richer due to the added cream and is complemented by a nice and bitter note of roasted leek. The surprising highlight are fried wan tans. The dumpling is filled with beetroot and cashew nuts and adds a delicious earthy, spicy and a little oriental taste.

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Creamy Mushroom Soup with Oat Crumble

This combination of creamy mushroom soup and sweet and salty oat crumble is simply breathtaking. A nice garnish for this soup are fried mushrooms with fresh parsley and something crunchy, like the crumbles. This soup is a perfect start for your meal, served with freshly baked bread.

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Grilled Mozzarella and Smoked Bacon with Black Olive Dressing

What a brilliant combination! You will love bread, mozzarella and smoky bacon put together, as they complement each other so well when cooked – the bread turns nice and crisp and soaks up all the lovely juices, the milky mozzarella starts to melt and go really gooey. Served with a fresh herb salad and black olives this is just lovely. Great as a starter or a snack.

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Creamy Hazelnut Parfait

This hazelnut parfait is a delicious sweet treat. It can be served as a dessert for lunch, dinner or in the afternoon with a coffee speciality. It tastes like ice cream but is easier to prepare, as you don’t need an ice cream machine for it. The parfait keeps fresh in the freezer for several weeks.

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Cheese and Potato Soufflé

Potatoes are very versatile and can be served in many different ways. Try this cheese soufflé for a special variation of the popular vegetable which your guests will simply love.

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