Baked Cheesecake is a scrumptious sweet treat and much loved all over the world. It can be served both as a dessert or afternoon tea cake. In this recipe delicious fruits and berries complement the melt-in-the-mouth curd filling with a wonderful fresh aroma. The sweet butter pastry base is topped with a luscious egg and curd filling and slowly baked. While no-bake cheesecakes can be heavy this baked version is light and a little fluffy. It rises very little and can be covered with fruits of the season or icing sugar. It keeps well for a few days if cooled – topping should then be applied just before serving.