Everything Cream

Black and Red Lentil Soup

Refined with two types of lentils and crisp Serrano ham chips, this soup is the highlight of the soup menu. You can serve it either as a classic dish or in glasses at buffets. The crisp Serrano ham chips add flavour and complement with their deliciously crunchy bite.

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Cheesy Puff Pastry Pierogies with Ham

Pierogies are the perfect finger food and a great addition to any buffet. In this recipe, the flaky pastry is filled with a scrumptious savoury mixture of cheese and ham. Served hot they also go well cold on your breakfast buffet the next day.

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Cherry and Cream Black Forest Cake

Some things just cannot be topped – and Black Forest Gateau definitely is one such thing. The combination of soft chocolate sponge cake, fruity cherry sauce and freshly whipped cream add up to one of the most favourite desserts. This Black Forest cake is a simpler version of the classic Black forest gateau. It requires less time to prepare but makes a scrumptious treat for an afternoon tea or as a dessert all the same.

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Cinnamon Buns

The delicious smell of cinnamon buns creates a feeling of warmth, homeliness and loving care. They are well loved all over the world. You can bake them at any time of the day – for your breakfast buffet just as well as for the afternoon tea trolley. Cinnamon buns are best eaten fresh from the oven, so bake them fresh each day. However, they can be prepared, frozen and baked when required.

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Kale in Cream with Fried Catfish

As an experienced chef you know what turns mere cooking into the art of cuisine: The right mix of ingredients, careful preparation and a combination of colours and textures makes for a dish which transforms even humble ingredients into something special. Kale has been cultivated worldwide for many centuries and is a favourite vegetable harvested during the winter time. It has become very popular recently.
In this recipe, kale is refined with delicate cream and served with delicious baked catfish. Unexpectedly delicious.

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Passion Fruit Cake

This passion fruit cake is a classic combination of fluffy dough and delicious creamy filling. The fresh passion fruit adds an explosion of aroma as well as fine fruitiness. Using cream results in a lighter filling compared to butter cream and your guests will love it. The cake looks great on the plate as well – but is really easy to make.

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Potato and Spinach Gratin with Salmon

Discover the enticing combination of potato, spinach and delicate salmon. Rounded off with mild Emmental, this recipe has the potential for a real favourite dish. The creamy sauce brings out the flavour of the delicate spices and wine and nicely enwraps potatoes, spinach and salmon.

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Rustic Pork Chop with a Pepper and Cream Sauce

In the mood for a relaxed, rustic dish? Using premium quality meat will make all the difference. Try out this rustic pork chop: the wonderfully creamy sauce brings out the flavourful aroma of the green pepper to the fullest– at the same time mellowing its spiciness. The sauce also adds some nice creaminess to the fried chops, potatoes and vegetables. Its smooth texture harmonizes perfectly with the fried chop.

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Spicy Meatballs in Roasted Pepper Sauce

Meatballs are an all-time favourite with many. This easy dish is very satisfying when prepared with care and good quality ingredients. The meatballs go very well as a starter and are much loved in Spain where they are served as tapas and called albóndigas. They can be prepared in advance very successfully and served with a sauce of your choice.

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Sweet Date Almond Tarte

Dates, almonds, pistachios and spices – this recipe reads like a story from 1001 nights. It is stuffed with the most delicious and wholesome ingredients. The nutty flavours are enhanced by aromatic cardamom and cinnamon. A blob of beautiful whipped Oldenburger SHANI Whipping Cream is the ideal accompaniment and flavour carrier. The wholesome ingredients make an honest tarte that goes well in any gastronomic concept: valuable ingredients, excellent flavour, best ingredients and a wonderful recipe.

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Sweet Banana Hot Dogs

Try out this unusual recipe for a creative sweet interpretation of hot dogs. It will look most catchy on any menu and guests will love the surprise – as well as the mouthwatering taste of cream and honey. Combined with crunchy granola biscuit crumbs and sweet bananas – this dessert is set to steal the show.

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Stuffed Chicken Breast with Creamy Green Pepper Sauce

A wonderful chicken recipe full of surprises. The chicken breasts are filled with an aromatic mixture of apricots and arabic spices. They are served with a rich and creamy sauce. Green peppercorns and sweet orange juice make a delicious combination in this sauce and bring out the flavour of the chicken to its best.

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Pearl Barley Risotto with Filet of Veal

A recipe for a culinary treat for special occasions: roasted filet of veal over pearl barley risotto with pesto, horseradish and fruity pan-seared cherry tomatoes. Pearl barley adds texture to the creamy risotto and has a delicious nutty flavour while the choice meat makes it a real treat.

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Creamy Coconut Rice Pudding with Passionfruit Sauce

Sweet rice pudding is a well known dessert: Traditionally, it goes well with a fruity sauce, a mixture of sugar and cinnamon or with nutmeg. But try rice pudding with delicious fresh fruit and it will get a special wow effect. Use half milk and half coconut milk for a special taste. Your guests will love this wonderful creamy and yet refreshing dessert. And the fruit add a tangy flavour as well as a splash of colour and drama to the dish.

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Mango Cream Tart

This spectacular tart tastes just as good as it looks. Sweet, ripe mangos and delicious sweet cream make a wonderful filling for the soft sponge cake.

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Courgette Cream Soup with Garden Cress

This creamy soup is ever so quick to prepare and yet a wholesome first course or snack for lunch or dinner time. Light, fresh courgette and garden cress and the added cream are just in the right balance. Cress has a powerful hot aroma which complements the mild courgette. It is also rich in many vitamins. Blended with smooth cooking cream, the soup turns out a velvety green – and is so delicious.

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Massaman Chicken Curry

A curry that looks just as mouth-watering as it tastes? A curry with structure and texture, vivid colours and gorgeous fresh herbs – this recipe for Massaman chicken curry with roasted peanuts is a feast for the eye as much as for the palate. Your guests will simply love the opulent serving.

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Pasta Mac and Cheese

This recipe is a real classic and your guests young and old will be happy to find it on the menu. Prepared with quality dairy products, it is a tremendously satisfying dish.

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Gnocchi with Cheese and Leek Sauce

Italian gnocchi can be served with many different sauces. With this German-style cheese and leek sauce you can create a savoury and satisfying dish. It is easy and time saving to make when you use deep-frozen gnocchi. Basic European Fusion cuisine at its best!

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Fresh Pea Soup with Mozzarella

This soup has a wonderful green colour as it is made from fresh or frozen peas. The soup is rich and creamy because real cream and cheese is used. Try this simple and time saving recipe for a delicious snack or starter with fresh toasted bread.

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Creamed Cauliflower Chestnut Soup

A wonderful combination of cauliflower and chestnuts in one soup. The roasted chestnuts gives a sweet and nutty flavour and the cream the finishing touch. Freshly baked baguette is a delicious accompaniment.

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Parsnip Cream Soup with Beetroot Wan Tans

This parsnip soup offers a delightfully tasty introduction. The delicate taste of the parsnip develops even richer due to the added cream and is complemented by a nice and bitter note of roasted leek. The surprising highlight are fried wan tans. The dumpling is filled with beetroot and cashew nuts and adds a delicious earthy, spicy and a little oriental taste.

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Cod with Creamy Potato Mousseline and Black Sauce

The gentle cooking of the fish in nut butter gives it a special creamy mouthfeel and a nutty flavour. The skin of the fish is really soft and pleasant to eat. Fluffy potato mousseline and the crisp, salty glassworts are a nice combination. The hot black sauce gives the desired spice to the dish. A wonderful fish course on your menu.

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Creamy Mushroom Soup with Oat Crumble

This combination of creamy mushroom soup and sweet and salty oat crumble is simply breathtaking. A nice garnish for this soup are fried mushrooms with fresh parsley and something crunchy, like the crumbles. This soup is a perfect start for your meal, served with freshly baked bread.

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Fudgy Brownies with Vanilla Ice Cream and Caramel Popcorn

This brownie, made with dark chocolate is nice and fudgy and not too sweet. It is complemented by tasty vanilla ice cream and homemade caramel popcorn, which adds a nice crunchiness. While a delicious chocolate brownie is always a treat, in this spectacular combination it is a perfect finish for any menu.

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Creamy Hazelnut Parfait

This hazelnut parfait is a delicious sweet treat. It can be served as a dessert for lunch, dinner or in the afternoon with a coffee speciality. It tastes like ice cream but is easier to prepare, as you don’t need an ice cream machine for it. The parfait keeps fresh in the freezer for several weeks.

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Yum-Cha-Style Mango Pancakes

It is quite possible that your guests will dream about these special pancakes the next night. They are perfect served in the afternoon with a coffee speciality. The soft pancake is spiced up with curcuma and tastes great with a sweet vanilla cream filling and fresh and sour mango.

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