Everything Cheese

Refined with two types of lentils and crisp Serrano ham chips, this soup is the highlight of the soup menu. You can serve it either as a classic dish or in glasses at buffets. The crisp Serrano ham chips add flavour and complement with their deliciously crunchy bite.

Fried cheese schnitzel are a classic starter, snack or finger food. Made from premium quality cheese they make a delicious and wholesome treat for any time of the day. The hot melting cheese in this recipe is covered with a crunchy taco crust. Serve cheese schnitzel with a tomato salsa dip made from fresh tomatoes, fruity olive oil and fresh herbs. Hot crunchy cheese schnitzel also goes well with grilled vegetables or a salad. And as you will discover: cheese schnitzel are loved by young and old.

Pierogies are the perfect finger food and a great addition to any buffet. In this recipe, the flaky pastry is filled with a scrumptious savoury mixture of cheese and ham. Served hot they also go well cold on your breakfast buffet the next day.

Discover the enticing combination of potato, spinach and delicate salmon. Rounded off with mild Emmental, this recipe has the potential for a real favourite dish. The creamy sauce brings out the flavour of the delicate spices and wine and nicely enwraps potatoes, spinach and salmon.

This classic soup with spicy minced meat and delicate Gouda cheese is a delicious and satisfying dish for old and young alike. Guests will love this soup both as a snack with fresh bread or starter to a menu.

Casseroles are a wonderful way for vegetables to stay really sappy. In this recipe, eggplants and peppers are mixed with a sauce of minced meat and tomatoes. Garlic, oregano and rosemary add beautiful aroma and the melted cheese rounds up this scrumptious dish.

Current street-food trends also inspire stationary catering and hotel cuisine. This pulled-beef burrito with sour cream adds a trendy edge to your menu. Slow-braised beef brisket is perfected with the fresh taste of sour cream in this burrito. The beef brisket is easy to prepare and simply needs some time to simmer.

Cheese is the unchallenged hero ingredient in any pizza recipe. Molten and deliciously browned cheese make the perfect pizza experience. So why not try out four different cheeses on a single pizza? Whether you use additional toppings or have a tomato-and-cheese-only pizza – the result is delicious. With pizza you can reply flexibly to your customers’ preferences. It can be served all through the day as a welcome snack in between.

This recipe is a real classic and your guests young and old will be happy to find it on the menu. Prepared with quality dairy products, it is a tremendously satisfying dish.

A one-pot pasta dish with a burst of flavourful herbs and tomatoes.

A very special fruity salad, wholesome and pleasing to the eye.

These wonderful fingerfood snacks are simply mouth-watering. Home-made cheese medallions are filled with a mix of delicious ingredients. The result is exceedingly delightful.

With this starter, you're welcome to dine with your hands. Take the freshly baked bread and add the roasted mozzarella, blueberries, baked tomatoes and fresh herbs. The ingredients add up to perfect harmony. The sweetness of the fruit and the melted cheese go exceedingly well together.

As a starter or side dish, this large baked Portobello is a real treat for the palate. Creamy melted cheese with roasted pecan nuts and a crispy panko crust make this dish a simply delicious starter or side dish.

Burger with a chili cheese sauce “par excellence”! Soft burger bun, a medium cooked meat patty with delicious roasted flavours, a spicy cheese sauce and fresh, crisp salad wedged in between. Simply delicious!

This fish pie is a perfect meal for lunch or dinner. The smoked haddock goes perfectly well with the cream sauce and the cheese. The spices and fresh herbs make a great combination. The dish will be even more impressive if you serve it in a cast-iron pan. A fuss-free fish pie your customers will surely enjoy!

Potatoes are very versatile and can be served in many different ways. Try this cheese soufflé for a special variation of the popular vegetable which your guests will simply love.