The delicious smell of cinnamon buns creates a feeling of warmth, homeliness and loving care. They are well loved all over the world. You can bake them at any time of the day – for your breakfast buffet just as well as for the afternoon tea trolley. Cinnamon buns are best eaten fresh from the oven, so bake them fresh each day. However, they can be prepared, frozen and baked when required.
Read more