Everything Cakes/Pastries

Baked Cheesecake is a scrumptious sweet treat and much loved all over the world. It can be served both as a dessert or afternoon tea cake. In this recipe delicious fruits and berries complement the melt-in-the-mouth curd filling with a wonderful fresh aroma. The sweet butter pastry base is topped with a luscious egg and curd filling and slowly baked. While no-bake cheesecakes can be heavy this baked version is light and a little fluffy. It rises very little and can be covered with fruits of the season or icing sugar. It keeps well for a few days if cooled – topping should then be applied just before serving.

Some things just cannot be topped – and Black Forest Gateau definitely is one such thing. The combination of soft chocolate sponge cake, fruity cherry sauce and freshly whipped cream add up to one of the most favourite desserts. This Black Forest cake is a simpler version of the classic Black forest gateau. It requires less time to prepare but makes a scrumptious treat for an afternoon tea or as a dessert all the same.

The delicious smell of cinnamon buns creates a feeling of warmth, homeliness and loving care. They are well loved all over the world. You can bake them at any time of the day – for your breakfast buffet just as well as for the afternoon tea trolley. Cinnamon buns are best eaten fresh from the oven, so bake them fresh each day. However, they can be prepared, frozen and baked when required.

Maamoul cakes are a classic oriental dessert. The small cakes filled with sweet dates or almonds, nuts or pistachios are served throughout the year. Also, they make a special treat after Ramadan. The soft dough and sweet filling make Maamoul exceedingly delicious and they keep well if kept in an airtight container. If you use a special Maamoul mold, the cakes turn out adorned with a beautiful ornament – sure to be a highlight with your guests.

This passion fruit cake is a classic combination of fluffy dough and delicious creamy filling. The fresh passion fruit adds an explosion of aroma as well as fine fruitiness. Using cream results in a lighter filling compared to butter cream and your guests will love it. The cake looks great on the plate as well – but is really easy to make.

Dates, almonds, pistachios and spices – this recipe reads like a story from 1001 nights. It is stuffed with the most delicious and wholesome ingredients. The nutty flavours are enhanced by aromatic cardamom and cinnamon. A blob of beautiful whipped Oldenburger SHANI Whipping Cream is the ideal accompaniment and flavour carrier. The wholesome ingredients make an honest tarte that goes well in any gastronomic concept: valuable ingredients, excellent flavour, best ingredients and a wonderful recipe.

Pancakes are much-loved for breakfast, as a dessert or as an afternoon treat. This is a recipe for delectable fluffy pancakes your guest will simply love.

Lemon cake is popular with young and old alike. It is a classic for a reason: your guests will love the refreshing citrus flavour and the succulent buttery taste. Using butter instead of margarine in a sponge cake makes all the difference – you will be delighted by the wonderful naturally rich flavour. A refreshing classic for any time of the day, lemon cake goes well with both tea or coffee.

Recipe for a delightful nicecream that contains the full goodness of fruit and natural sweetness

This spectacular tart tastes just as good as it looks. Sweet, ripe mangos and delicious sweet cream make a wonderful filling for the soft sponge cake.

These cupcakes topped with fresh strawberries are the perfect addition to your teatime buffet. The delicious filling inside the cupcakes is made of tasty strawberry jam. These cupcakes definitely taste as good as they look.

Recipe for an enticing dessert with a delicate coffee note and fresh mango

Try this perfect pair: fluffy butter cake with a nice and buttery flavour is topped with crunchy muesli crumble and dried cranberries.

Recipe for a tarte with pears, vanilla custard cream filling and sweet ‘n’ salty oat crumbles