Everything Butter

Fruity Cheesecake

Baked Cheesecake is a scrumptious sweet treat and much loved all over the world. It can be served both as a dessert or afternoon tea cake. In this recipe delicious fruits and berries complement the melt-in-the-mouth curd filling with a wonderful fresh aroma. The sweet butter pastry base is topped with a luscious egg and curd filling and slowly baked. While no-bake cheesecakes can be heavy this baked version is light and a little fluffy. It rises very little and can be covered with fruits of the season or icing sugar. It keeps well for a few days if cooled – topping should then be applied just before serving.

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Black and Red Lentil Soup

Refined with two types of lentils and crisp Serrano ham chips, this soup is the highlight of the soup menu. You can serve it either as a classic dish or in glasses at buffets. The crisp Serrano ham chips add flavour and complement with their deliciously crunchy bite.

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Kale in Cream with Fried Catfish

As an experienced chef you know what turns mere cooking into the art of cuisine: The right mix of ingredients, careful preparation and a combination of colours and textures makes for a dish which transforms even humble ingredients into something special. Kale has been cultivated worldwide for many centuries and is a favourite vegetable harvested during the winter time. It has become very popular recently.
In this recipe, kale is refined with delicate cream and served with delicious baked catfish. Unexpectedly delicious.

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Maamoul – Oriental Dessert Cakes

Maamoul cakes are a classic oriental dessert. The small cakes filled with sweet dates or almonds, nuts or pistachios are served throughout the year. Also, they make a special treat after Ramadan. The soft dough and sweet filling make Maamoul exceedingly delicious and they keep well if kept in an airtight container. If you use a special Maamoul mold, the cakes turn out adorned with a beautiful ornament – sure to be a highlight with your guests.

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Potato and Spinach Gratin with Salmon

Discover the enticing combination of potato, spinach and delicate salmon. Rounded off with mild Emmental, this recipe has the potential for a real favourite dish. The creamy sauce brings out the flavour of the delicate spices and wine and nicely enwraps potatoes, spinach and salmon.

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Spiced Butter Variations

The wonderfully rounded natural flavour of butter is perfect for all kinds of dishes. Extra spices, salt and herbs or fruit zests give butter an extra delicious aroma. You can use it to spice up a roast or sauces. Spread on freshly baked bread, it makes a mouth watering teaser to any meal. Add your most favoured spices to butter – sweet or savoury.

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Fluffy Apple Pancakes

Pancakes are much-loved for breakfast, as a dessert or as an afternoon treat. This is a recipe for delectable fluffy pancakes your guest will simply love.

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Refreshing Lemon Cake

Lemon cake is popular with young and old alike. It is a classic for a reason: your guests will love the refreshing citrus flavour and the succulent buttery taste. Using butter instead of margarine in a sponge cake makes all the difference – you will be delighted by the wonderful naturally rich flavour. A refreshing classic for any time of the day, lemon cake goes well with both tea or coffee.

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Flavoursome potato and onion tarte

Whether as a snack, on a buffet or for a light lunch – a savoury tarte is just right for all of these occasions. Potatoes and onions are an unusual vegetarian filling and the thyme gives additional aroma.

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Pasta Mac and Cheese

This recipe is a real classic and your guests young and old will be happy to find it on the menu. Prepared with quality dairy products, it is a tremendously satisfying dish.

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Creamed Cauliflower Chestnut Soup

A wonderful combination of cauliflower and chestnuts in one soup. The roasted chestnuts gives a sweet and nutty flavour and the cream the finishing touch. Freshly baked baguette is a delicious accompaniment.

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Cod with Creamy Potato Mousseline and Black Sauce

The gentle cooking of the fish in nut butter gives it a special creamy mouthfeel and a nutty flavour. The skin of the fish is really soft and pleasant to eat. Fluffy potato mousseline and the crisp, salty glassworts are a nice combination. The hot black sauce gives the desired spice to the dish. A wonderful fish course on your menu.

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Fudgy Brownies with Vanilla Ice Cream and Caramel Popcorn

This brownie, made with dark chocolate is nice and fudgy and not too sweet. It is complemented by tasty vanilla ice cream and homemade caramel popcorn, which adds a nice crunchiness. While a delicious chocolate brownie is always a treat, in this spectacular combination it is a perfect finish for any menu.

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Pigtail with XO-Sauce

Crunchy and spicy meatballs, filled with soft and juicy meat combined with potatoes, which have a nutty flavour. The spicy and hot XO-Sauce adds the perfect twist! You can serve it as a main- or a intermediate course.

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