Everything Baking

Fruity Cheesecake

Baked Cheesecake is a scrumptious sweet treat and much loved all over the world. It can be served both as a dessert or afternoon tea cake. In this recipe delicious fruits and berries complement the melt-in-the-mouth curd filling with a wonderful fresh aroma. The sweet butter pastry base is topped with a luscious egg and curd filling and slowly baked. While no-bake cheesecakes can be heavy this baked version is light and a little fluffy. It rises very little and can be covered with fruits of the season or icing sugar. It keeps well for a few days if cooled – topping should then be applied just before serving.

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Maamoul – Oriental Dessert Cakes

Maamoul cakes are a classic oriental dessert. The small cakes filled with sweet dates or almonds, nuts or pistachios are served throughout the year. Also, they make a special treat after Ramadan. The soft dough and sweet filling make Maamoul exceedingly delicious and they keep well if kept in an airtight container. If you use a special Maamoul mold, the cakes turn out adorned with a beautiful ornament – sure to be a highlight with your guests.

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Mozzarella Pizza

Pizza is loved worldwide – and for a reason. Prepared with fruity tomatoes, fresh herbs and authentic Mozzarella, pizza makes a satisfying treat at any time of the day. Discover the difference real cheese makes on home-made pizza when served as a snack or a full meal.

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Fluffy Apple Pancakes

Pancakes are much-loved for breakfast, as a dessert or as an afternoon treat. This is a recipe for delectable fluffy pancakes your guest will simply love.

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Refreshing Lemon Cake

Lemon cake is popular with young and old alike. It is a classic for a reason: your guests will love the refreshing citrus flavour and the succulent buttery taste. Using butter instead of margarine in a sponge cake makes all the difference – you will be delighted by the wonderful naturally rich flavour. A refreshing classic for any time of the day, lemon cake goes well with both tea or coffee.

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Flavoursome potato and onion tarte

Whether as a snack, on a buffet or for a light lunch – a savoury tarte is just right for all of these occasions. Potatoes and onions are an unusual vegetarian filling and the thyme gives additional aroma.

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Fudgy Brownies with Vanilla Ice Cream and Caramel Popcorn

This brownie, made with dark chocolate is nice and fudgy and not too sweet. It is complemented by tasty vanilla ice cream and homemade caramel popcorn, which adds a nice crunchiness. While a delicious chocolate brownie is always a treat, in this spectacular combination it is a perfect finish for any menu.

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Cheesy Smoked Fish Pie with Baby Spinach

This fish pie is a perfect meal for lunch or dinner. The smoked haddock goes perfectly well with the cream sauce and the cheese. The spices and fresh herbs make a great combination. The dish will be even more impressive if you serve it in a cast-iron pan. A fuss-free fish pie your customers will surely enjoy!

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