Everything Asian

It is quite possible that your guests will dream about these special pancakes the next night. They are perfect served in the afternoon with a coffee speciality. The soft pancake is spiced up with curcuma and tastes great with a sweet vanilla cream filling and fresh and sour mango.

Crunchy and spicy meatballs, filled with soft and juicy meat combined with potatoes, which have a nutty flavour. The spicy and hot XO-Sauce adds the perfect twist! You can serve it as a main- or a intermediate course.

A curry that looks just as mouth-watering as it tastes? A curry with structure and texture, vivid colours and gorgeous fresh herbs – this recipe for Massaman chicken curry with roasted peanuts is a feast for the eye as much as for the palate. Your guests will simply love the opulent serving.

This parsnip soup offers a delightfully tasty introduction. The delicate taste of the parsnip develops even richer due to the added cream and is complemented by a nice and bitter note of roasted leek. The surprising highlight are fried wan tans. The dumpling is filled with beetroot and cashew nuts and adds a delicious earthy, spicy and a little oriental taste.

Let your customers enjoy the full taste of mozzarella cheese in a golden brown crust with the sweet-spicy water spinach and soft bread. Serve in combination with fries or on its own. Your guests will enjoy this meal.

Juicy pork belly with a crunchy skin meets creamy mashed potatoes and sweet and sour cabbage. The result is simply indescribably delicious! The balance of the different flavours is close to perfect.

Try out this unusual recipe for a creative sweet interpretation of hot dogs. It will look most catchy on any menu and guests will love the surprise – as well as the mouthwatering taste of cream and honey. Combined with crunchy granola biscuit crumbs and sweet bananas – this dessert is set to steal the show.

The wonderfully rounded natural flavour of butter is perfect for all kinds of dishes. Extra spices, salt and herbs or fruit zests give butter an extra delicious aroma. You can use it to spice up a roast or sauces. Spread on freshly baked bread, it makes a mouth watering teaser to any meal. Add your most favoured spices to butter – sweet or savoury.

Sweet rice pudding is a well known dessert: Traditionally, it goes well with a fruity sauce, a mixture of sugar and cinnamon or with nutmeg. But try rice pudding with delicious fresh fruit and it will get a special wow effect. Use half milk and half coconut milk for a special taste. Your guests will love this wonderful creamy and yet refreshing dessert. And the fruit add a tangy flavour as well as a splash of colour and drama to the dish.

A curry dish is often prepared with coconut milk, which gives a smooth consistency to the dish. Alternatively, try to make curry with desiccated coconut and Oldenburger Cooking Cream instead. Your guests will love the mild, creamy taste which goes well with all vegetables as well as meats. Cream has the added benefit of bringing out the flavours of a dish just perfectly. It makes a wonderful rich alternative to coconut milk.