Fresh tasting grated Mozzarella with excellent melting and browning properties provides better coverage while using less cheese. Tested application for the best results on pizza.
KEY BENEFITS
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100% clean label: no extra declaration in the menu necessary
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Melting in a uniform mass on the pizza without becoming liquid
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Mild taste and firm consistency
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Very good browning characteristic with amber color points after baking
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Optimal stretching und pulling behavior melted
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Ready to use: saves valubale preparation time and reduces wastage