Exploit the potential of the growing lactose free dairy segment. This whipping cream has a lactose content of less than 0,01g per 100g. This makes it easy to digest for people with lactose intolerance.
Lactose intolerance prevents many people to prepare sweet and savoury baking or cooking – especially cakes or desserts. Oldenburger Lactosefree* Whipping Cream has a lactose content less than 0,01% - suitable for people with lactose intolerance. It is made from fresh cow’s milk and processed under strict qualitative requirements in Germany.
Ideal for lactosefree* desserts, sauces, soups, coffee etc.
*Lactose: < 0,01g / 100g.
Before opening: Store in a cool, dry place. Before whipping keep refrigerated for 24 hours. Shake well before use.
After opening: Keep refrigerated and consume within 3 days.