OLDENBURGER LACTOSE-FREE* WHIPPING CREAM

UHT, 35% FAT, 1KG

Exploit the potential of the growing lactose free dairy segment. This whipping cream has a lactose content of less than 0,01g per 100g. This makes it easy to digest for people with lactose intolerance.

KEY BENEFITS

  • Lactose free*

  • Great stability

  • Easy anq quick to whip

  • Heat & acid stable

  • Made from pure cow's milk

  • Natural, creamy flavour

  • Reclosable with screw cap

TYPICAL APPLICATION

  • Desserts

  • Sauces

  • Soups

  • Cakes and pastries

  • Ice cream / parfait

  • Beverages

halalhalal
naturally gluten-freenaturally gluten-free
lacto-vegetarianlacto-vegetarian
contains lactose and milk proteincontains lactose and milk protein
no preservatives, colourings, flavouringsno preservatives, colourings, flavourings

Lactose intolerance prevents many people to prepare sweet and savoury baking or cooking – especially cakes or desserts. Oldenburger Lactosefree* Whipping Cream has a lactose content less than 0,01% - suitable for people with lactose intolerance. It is made from fresh cow’s milk and processed under strict qualitative requirements in Germany.

 

Ideal for lactosefree* desserts, sauces, soups, coffee etc.

*Lactose: < 0,01g / 100g.

LANGUAGE CLUSTER ON PACKAGING

EN, FR, AR

INGREDIENTS

Cream, lactase, stabiliser E407

NUTRITIONAL VALUES

Amount per 100g

Energy (kJ/kcal) 1385/336
Fat (g) 35
of which saturates (g) 24.1
of which trans fat (g) 1.1
Carbohydrate (g) 3.1
of which sugars (g) 3.1
Protein (g) 2.2
Salt (g) 0.08

STORAGE & HANDLING

Before opening: Store in a cool, dry place. Before whipping keep refrigerated for 24 hours. Shake well before use.

After opening: Keep refrigerated and consume within 3 days.