Oldenburger Whipping Cream is a multi-purpose cream with a rich taste and creamy texture. It is made from pure cow's milk without any additives. Benefit from this high quality product and its reliable performance.
Oldenburger Whipping Cream is the ideal ingredient for numerous sweet and savoury dishes. It can be whipped easily and its creamy, stable foam is perfect for fancy cakes and desserts. Oldenburger Whipping Cream 35% is made from fresh cow’s milk and has been treated gently with ultra-high temperature to make it last longer while offering a high nutritional value and quality.
Before opening: For optimal quality storage between 4-10 °C is recommended. Especially before whipping keep refrigerated for 24 hours. Shake well before use.
After opening: Keep refrigerated and consume within a few days.