OLDENBURGER WHIPPING CREAM

UHT, 35% FAT, 1KG

Oldenburger Whipping Cream is a multi-purpose cream with a rich taste and creamy texture. It is made from pure cow's milk without any additives. Benefit from this high quality product and its reliable performance.

KEY BENEFITS

  • Great stability

  • Easy to whip

  • Whipping volume increase of 160% with professional whipping machine

  • Only one stabilizer added

  • Heat & acid stable

  • Made from pure cow's milk

  • Natural, creamy flavour

TYPICAL APPLICATION

  • Desserts

  • Sauces

  • Soups

  • Casseroles

  • Cakes and pastries

  • Ice cream / parfait

  • Dips

  • Beverages

halalhalal
naturally gluten-freenaturally gluten-free
lacto-vegetarianlacto-vegetarian
contains lactose and milk proteincontains lactose and milk protein
no preservatives, colourings, flavouringsno preservatives, colourings, flavourings

Oldenburger Whipping Cream is the ideal ingredient for numerous sweet and savoury dishes. It can be whipped easily and its creamy, stable foam is perfect for fancy cakes and desserts. Oldenburger Whipping Cream 35% is made from fresh cow’s milk and has been treated gently with ultra-high temperature to make it last longer while offering a high nutritional value and quality.

LANGUAGE CLUSTER ON PACKAGING

EN, FR, AR

INGREDIENTS

Cream, stabiliser E407

NUTRITIONAL VALUES

Amount per 100g

Energy (kJ/kcal) 1385/336
Fat (g) 35
of which saturates (g) 24.1
of which trans fat (g) 1.1
Carbohydrate (g) 3.1
of which sugars (g) 3.1
Protein (g) 2.2
Salt (g) 0.08

STORAGE & HANDLING

Before opening: For optimal quality storage between 4-10 °C is recommended. Especially before whipping keep refrigerated for 24 hours. Shake well before use.

After opening: Keep refrigerated and consume within a few days.