Oldenburger Whipping Cream is a multi-purpose cream with a rich taste and creamy texture. It is made from pure cow's milk without any additives. Benefit from this high quality product and its reliable performance.
The Oldenburger Whipping Cream 30% is ideal for numerous sweet and savoury dishes. It gives you the creamy richness and decorative touch you expect – with a slightly lower fat content than the 35% cream. It is ideal for refining all kinds of dishes, desserts and cakes. Oldenburger Whipping Cream 30% is made from fresh cow’s milk and has been treated gently with ultra-high temperature to make it last longer while offering a high nutritional value and quality.
Before opening: For optimal quality storage between 4-10 °C is recommended. Especially before whipping keep refrigerated for 24 hours. Shake well before use.
After opening: Keep refrigerated and consume within a few days.