OLDENBURGER WHIPPING CREAM

UHT, 30% FAT, 1KG

Oldenburger Whipping Cream is a multi-purpose cream with a rich taste and creamy texture. It is made from pure cow's milk. Benefit from this high quality product and its reliable performance. For whipping, cooking and refining.

KEY BENEFITS

  • Great stability

  • Smooth texture 

  • Only one stabiliser added

  • Heat- & acid-stable

  • Made from pure cow's milk

  • Natural, creamy flavour

TYPICAL APPLICATION

  • Desserts

  • Sauces

  • Soups

  • Casseroles

  • Cakes and pastries

  • Ice cream / parfait

  • Dips

  • Beverages

halalhalal
naturally gluten-freenaturally gluten-free
lacto-vegetarianlacto-vegetarian
contains lactose and milk proteincontains lactose and milk protein
no preservatives, colourings, flavouringsno preservatives, colourings, flavourings

The Oldenburger Whipping Cream 30% is ideal for numerous sweet and savoury dishes. It gives you the creamy richness and decorative touch you expect – with a slightly lower fat content than the 35% cream. It is ideal for refining all kinds of dishes, desserts and cakes. Oldenburger Whipping Cream 30% is made from fresh cow’s milk and has been treated gently with ultra-high temperature to make it last longer while offering a high nutritional value and quality.

LANGUAGE CLUSTER ON PACKAGING

EN, IT, ES, PT, NL, EL

INGREDIENTS

Cream, stabiliser E407

NUTRITIONAL VALUES

Amount per 100g

Energy (kJ/kcal) 1205/292
Fat (g) 30
of which saturates (g) 20.7
of which trans fat (g) 0.9
Carbohydrate (g) 3.2
of which sugars (g) 3.2
Protein (g) 2.4
Salt (g) 0.08

STORAGE & HANDLING

Before opening: For optimal quality storage between 4-10 °C is recommended. Especially before whipping keep refrigerated for 24 hours. Shake well before use.

After opening: Keep refrigerated and consume within a few days.

VARIANTS

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