OLDENBURGER PANNA COTTA

UHT, lactose-free*, 1KG

Our ready-to-use base for the popular Italian dessert classic, made with fresh cream. Authentic flavour just like made from scratch. Simple, fast and failsafe to prepare.

KEY BENEFITS

  • The first lactose-free product in the dessert base category with uncompromising flavour

  • Time-saving of 60% compared to traditional preparation

  • Smooth & silky teyture

  • An ideal basis for your own creations

TYPICAL APPLICATION

  • Desserts

  • Pastries

convenient preparationconvenient preparation
lactose freelactose free
Fresh taste & smooth textureFresh taste & smooth texture
Time savingTime saving

PROFESSIONAL TIP

Open Oldenburger Panna Cotta lengthwise, use an ice cream scoop to place about 60g in each bowl, and heat in a combi steamer at 120°C with 90% steam for four minutes. Then refrigerate and finish as usual.

LANGUAGE CLUSTER ON PACKAGING

EN, TW,  HK

INGREDIENTS

88% lactose-free* cream (cream, lactase), sugar, gelatine, modified starch, stabiliser: carrageenan.

*Lactose <0.01 g / 100 g

STORAGE & HANDLING

Before opening: For optimal quality store between +4 – +8°C.

After opening: Once opened keep refrigerated and use within 48 hours. Do not freeze.

VARIANTS

NUTRITIONAL VALUES

Amount per 100g

Energy (kJ/kcal) 649/155
Fat (g) 9.2
of which saturates (g) 6.4
of which trans fat (g) 0.3
Carbohydrate (g) 14.2
of which sugars (g) 14.0
Protein (g) 3.9
Sodium (mg) 40

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