Our ready-to-use base for the popular Italian dessert classic, made with fresh cream. Authentic flavour just like made from scratch. Simple, fast and failsafe to prepare.
KEY BENEFITS
The first lactose-free product in the dessert base category with uncompromising flavour
Time-saving of 60% compared to traditional preparation
Smooth & silky teyture
An ideal basis for your own creations
TYPICAL APPLICATION
Desserts
Pastries
convenient preparation
lactose free
Fresh taste & smooth texture
Time saving
PROFESSIONAL TIP
Open Oldenburger Panna Cotta lengthwise, use an ice cream scoop to place about 60g in each bowl, and heat in a combi steamer at 120°C with 90% steam for four minutes. Then refrigerate and finish as usual.