Our ready-to-use base for the popular Italian dessert classic, made with fresh cream. Authentic flavour just like made from scratch. Simple, fast and failsafe to prepare.
Open Oldenburger Panna Cotta lengthwise, use an ice cream scoop to place about 60g in each bowl, and heat in a combi steamer at 120°C with 90% steam for four minutes. Then refrigerate and finish as usual.