Refine your dishes in texture and taste with the Oldenburger Cooking Cream. Its heat- and acid stability prevents it from coagulation. With 20% fat it is lighter than regular whipping cream, which makes it ideal for cooking.
Oldenburger Cooking Cream is especially made for refining your dishes in texture and taste. With 20% fat Oldenburger Cooking Cream is lighter than a whipping cream with 35% fat. It is made from fresh cow's milk offering a high nutritional value and quality. Oldenburger Cooking Cream has been treated gently with ultra-high temperature to enable longer storage.