OLDENBURGER COOKING CREAM

UHT, 20% FAT, 1KG

Refine your dishes in texture and taste with the Oldenburger Cooking Cream. Its heat- and acid stability prevents it from coagulation. With 20% fat it is lighter than regular whipping cream, which makes it ideal for cooking.

KEY BENEFITS

  • Lighter than regular whipping cream

  • Perfect for refining

  • Heat stable (only for refining)

  • Only one stabilizer added

  • Good coating quality

  • Smooth mouthfeel

TYPICAL APPLICATION

  • Soups

  • Casseroles

  • Sauces

  • Pasta dishes

halalhalal
naturally gluten-freenaturally gluten-free
lacto-vegetarianlacto-vegetarian
contains lactose and milk proteincontains lactose and milk protein
no preservatives, colourings, flavouringsno preservatives, colourings, flavourings

Oldenburger Cooking Cream is especially made for refining your dishes in texture and taste. With 20% fat Oldenburger Cooking Cream is lighter than a whipping cream with 35% fat. It is made from fresh cow's milk offering a high nutritional value and quality. Oldenburger Cooking Cream has been treated gently with ultra-high temperature to enable longer storage.

LANGUAGE CLUSTER ON PACKAGING

EN, FR, AR, PT, ES

INGREDIENTS

Cream, stabiliser E407

NUTRITIONAL VALUES

Amount per 100g

Energy (kJ/kcal) 854/207
Fat (g) 20
of which saturates (g) 13.8
of which trans fat (g) 0.6
Carbohydrate (g) 3.9
of which sugars (g) 3.9
Protein (g) 2.8
Salt (g) 0.08

STORAGE & HANDLING

Before opening: Store in a cool, dry place. Shake well before use.

After opening: Keep refrigerated and consume within 3 days.