OLDENBURGER CHEF'S COOKING CREAM

UHT, 20% FAT, 1KG

Chef‘s Cooking Cream - Indispensable for your cuisine! Efficient product usage due to optimal portioning and reclosable packaging. This cooking cream is heat- , acid- and alcohol-stable.

KEY BENEFITS

  • Heat & acid stable

  • Alcohol-stable

  • No clumps

  • Perfect for refining

  • Good freezing & reheat performance

TYPICAL APPLICATION

  • Soups & stews

  • Casseroles

  • Sauces

  • Pasta dishes

  • Dressings

halalhalal
naturally gluten-freenaturally gluten-free
lacto-vegetarianlacto-vegetarian
contains lactose and milk proteincontains lactose and milk protein
no preservatives, colourings, flavouringsno preservatives, colourings, flavourings

Oldenburger Chef's Cooking Cream is especially made for refining your dishes in texture and taste.  It is made from pure cow's milk offering a high quality and application reliability. It won't coagulate by adding acids. With only 20% fat Oldenburger Chef's Cooking Cream is lighter than a whipping cream (35% fat) without compromising a creamy taste.

LANGUAGE CLUSTER ON PACKAGING

EN, FR, AR

INGREDIENTS

Cream, modified starch, emulsifier: mono- and diglycerides of fatty acids (E471), thickeners (cellulose gum (E466) and carrageenan (E407)), acidity regulators: sodium phosphates (E339)

NUTRITIONAL VALUES

Amount per 100g

Energy (kJ/kcal) 869/210
Fat (g) 20
of which saturates (g) 13.9
of which trans fat (g) 0.6
Carbohydrate (g) 4.9
of which sugars (g) 3.9
Protein (g) 2.7
Salt (g) 0.18

STORAGE & HANDLING

Before opening: Store in a cool, dry place. Shake well before use.

After opening: Keep refrigerated and consume within 3 days.