Chef‘s Cooking Cream - Indispensable for your cuisine! Efficient product usage due to optimal portioning and reclosable packaging. This cooking cream is heat- , acid- and alcohol-stable.
Oldenburger Chef's Cooking Cream is especially made for refining your dishes in texture and taste. It is made from pure cow's milk offering a high quality and application reliability. It won't coagulate by adding acids. With only 20% fat Oldenburger Chef's Cooking Cream is lighter than a whipping cream (35% fat) without compromising a creamy taste.
Cream, modified starch, emulsifier: mono- and diglycerides of fatty acids (E471), thickeners (cellulose gum (E466) and carrageenan (E407)), acidity regulators: sodium phosphates (E339)
Before opening: Store in a cool, dry place. Shake well before use.
After opening: Keep refrigerated and consume within 3 days.