Oldenburger grated Mozzarella is a high quality, fresh tasting firm pasta-filata type of cheese. Its excellent melting, stretching and browning properties make it the perfect garnish for several warm meals, especially from the Italian cuisine such as pizza or lasagne.
KEY BENEFITS
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100% clean label: no extra declaration in the menu necessary
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Melting in a uniform mass on the pizza without becoming liquid
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Mild taste and firm consistency
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Very good browning characteristic with amber color points after baking
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Optimal stretching und pulling behavior melted
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Ready to use: saves valubale preparation time and reduces wastage