Oldenburger diced Mozzarella is a high quality, fresh tasting firm pasta-filata type of cheese. Its excellent melting, stretching and browning properties make it the perfect garnish for several warm meals, especially from the Italian cuisine such as pizza or lasagne.
100% clean label: no extra declaration in the menu necessary
Melting in a uniform mass on the pizza without becoming liquid
Mild taste and firm consistency
Very good browning characteristic with amber color points after baking
Optimal stretching und pulling behavior melted
Ready to use: saves valubale preparation time and reduces wastage
Fresh tasting Mozzarella in diced format offers an additional option for making excellent dishes and provides the best combination of taste, melting, browing and coverage.Tested application for the best results on pizza.
Before opening: Store at +4°C to +8°C.
After opening: Keep refrigerated and consume within a few days.