OLDENBURGER MOZZARELLA 40% FAT I.D.M. DICED

2KG

Oldenburger diced Mozzarella is a high quality, fresh tasting firm pasta-filata type of cheese. Its excellent melting, stretching and browning properties make it the perfect garnish for several warm meals, especially from the Italian cuisine such as pizza or lasagne.

KEY BENEFITS

  • 100% clean label: no extra declaration in the menu necessary 

  • Melting in a uniform mass on the pizza without becoming liquid

  • Mild taste and firm consistency

  • Very good browning characteristic with amber color points after baking

  • Optimal stretching und pulling behavior melted

  • Ready to use: saves valubale preparation time and reduces wastage

TYPICAL APPLICATION

  • Pizza and Pasta

  • Salad and Antipasti

  • Grilled Cheese

  • Fried Cheese

  • Oven dishes

halalhalal
naturally gluten-freenaturally gluten-free
lacto-vegetarianlacto-vegetarian
no additivesno additives
freezingfreezing
lactosefree* (lactose content < 0,1g/100g)lactosefree* (lactose content < 0,1g/100g)

Fresh tasting Mozzarella in diced format offers an additional option for making excellent dishes and provides the best combination of taste, melting, browing and coverage.Tested application for the best results on pizza.

LANGUAGE CLUSTER ON PACKAGING

EN, ES, PT, RO, SE, FI, CZ, SK

INGREDIENTS

pasteurised cow's milk, salt, starter cultures, microbial rennet;

anticaking agent: starch

NUTRITIONAL VALUES

Amount per 100g

Energy (kJ/kcal) 1267/304
Fat (g) 21.0
of which saturates (g) 14.5
of which trans fat (g) 0.6
Carbohydrate (g) 3.0
of which sugars (g) < 1.0
Protein (g) 25.0
Salt (g) 1.20

STORAGE & HANDLING

Before opening: Store at +4°C to +8°C.

After opening: Keep refrigerated and consume within a few days.