Oldenburger Mozzarella is a high quality, fresh tasting firm pasta-filata type of cheese. Its excellent melting, stretching and browning properties make it the perfect garnish for several warm meals, especially for pizza. Thanks to its excellent shredding properties it is perfectly suitable for further processing as grated cheese and slices.
100% clean label: no extra declaration in the menu necessary
Melting in a uniform mass on the pizza without becoming liquid
Mild taste and firm consistency
Very good browning characteristic with amber color points after baking
Excellent processing, slcing and grating behaviour due to high firmness
Optimal stretching und pulling behavior melted
Mozzarella in frozen conditions available
Fresh tasting Mozzarella with excellent melting and browning properties in a pratical loaf size. Tested application and stretchy texture for the best results on pizza.
Before opening: Store at +2°C to +4°C.
After opening: Keep refrigerated and consume within a few days.
Before opening: Store at - 18°C
For optimal usage properties in further processing (cutting, dicing and/or shredding) please defreeze frozen Mozzarella cheese at a temperature of 7-10°C over a period of 48h.
Please do not refreeze after thawing & use the product immediately