Oldenburger Maasdam is the classic with the big holes. Its light nutty taste is highly appreciated by cheese connoisseurs be it on bread or on a cheese platter. Oldenburger Maasdam is perfect as garnish on salads or warm dishes.
Cheese should be eaten at room temperature to allow its full flavour to unfurl. Therefore it is advisable to remove it from the refrigerator in time.
Mild aroma and nutty flavour due to traditionally made cheese
Smooth and firm consistency
Very good slicing property based on hole formation
Potential for various usages and functions
Offer a rindless cheese product without waste
Garnish on salad
lactosefree* (lactose content < 0,1g/100g)
Maasdam is a classic well known cheese and offers a good nutty flavour which is very popular.