OLDENBURGER MAASDAM 45% FAT I.D.M.

15KG

Oldenburger Maasdam is the classic with the big holes. Its light nutty taste is highly appreciated by cheese connoisseurs be it on bread or on a cheese platter. Oldenburger Maasdam is perfect as garnish on salads or warm dishes.

Cheese should be eaten at room temperature to allow its full flavour to unfurl. Therefore it is advisable to remove it from the refrigerator in time.

KEY BENEFITS

  • Mild aroma and nutty flavour due to traditionally made cheese

  • Smooth and firm consistency

  • Very good slicing property based on hole formation

  • Potential for various usages and functions

  • Offer a rindless cheese product without waste

TYPICAL APPLICATION

  • Gratinate

  • Sandwich

  • Buffet

  • Snacking

  • Cheese platter

  • Garnish on salad

halalhalal
naturally gluten-freenaturally gluten-free
lacto-vegetarianlacto-vegetarian
no additivesno additives
lactosefree* (lactose content < 0,1g/100g)lactosefree* (lactose content < 0,1g/100g)

Maasdam is a classic well known cheese and offers a good nutty flavour which is very popular.

INGREDIENTS

pasteurised cow's milk, salt, starter cultures, microbial rennet

NUTRITIONAL VALUES

Amount per 100g

Energy (kJ/kcal) 1439/346
Fat (g) 27.0
of which saturates (g) 18.6
of which trans fat (g) 0.8
Carbohydrate (g) < 0.1
of which sugars (g) < 0.1
Protein (g) 25.0
Salt (g) 1.50

STORAGE & HANDLING

Before opening: Store at +4°C to +8°C.

After opening: Keep refrigerated and consume within a few days.