Oldenburger Gouda is a high quality, gentle tasting cheese. In slices it is especially suitable for eating on bread. Thanks to its mild flavour it is furthermore ideally suitable as a garnish on salad or as a pure and delicious snack for in between. Cheese should be eaten at room temperature to allow its full flavour to unfurl. Therefore it is advisable to remove it from the refrigerator in time.
Gouda is an allround-talent in the kitchen and offers versitale applications for various cold and warm dishes. Very convienet and easy to handle due to shingled pre packed slices.
pasteurised cow's milk, salt, processing aid: calcium chloride (E509), starter cultures, microbial rennet
Before opening: Store at +4°C to +8°C.
After opening: Keep refrigerated and consume within a few days.