Butter is the origin of the Oldenburger brand. You can benefit from our butter making experience and rely on the high quality standard we apply to our butter. Our butter is made only from dairy fat without colorings or additives.
KEY BENEFITS
Soft and easy to spread
No additives
Made from pure cow's milk
TYPICAL APPLICATION
Mashed or puréed dishes
Baked and gratinated dishes
Sautéed or roasted meals
halal
naturally gluten-free
lacto-vegetarian
contains lactose and milk protein
no additives
Butter is an allround-talent as the basis of many dishes as well as intensifier for delicious flavours. Oldenburger butter salted is perfect for frying or simply as a spread. The slightly salted version is ideal for rather savoury dishes.
LANGUAGE CLUSTER ON PACKAGING
EN, FR, AR
INGREDIENTS
Cream, lactic acid cultures, lactic acid concentrate, salt
NUTRITIONAL VALUES
Amount per 100g
Energy (kJ/kcal)
3024/735
Fat (g)
81
of which saturates (g)
55.9
of which trans fat (g)
2.4
Carbohydrate (g)
1
of which sugars (g)
1
Protein (g)
0.6
Salt (g)
1
STORAGE & HANDLING
Before opening: -18°C; After thawing (slowly under cooling conditions) keep cooler than 8°C.
halal
naturally gluten-free
lacto-vegetarian
contains lactose and milk protein
no additives
