Spicy Cream Dressing

by Heiko Antoniewicz

To protect your personal data, your connection to the video streaming provider has been blocked. Click to unblock the video streaming provider. By loading the video you accept the video streaming provider’s privacy policy. More information about the video streaming provider’s privacy policy can be found here: Google - Privacy & Terms

A tasty, unexpected dressing makes the difference for a delicious salad. Cooking cream is an ideal basis for many creative variations - for example, combined with tomato paste and mustard or pepped up with soy sauce.

For 10 people

INGREDIENTS (for ten servings)

1 L OLDENBURGER Chef's Cooking Cream
30 g Chopped herbs such as parsley, chives and chervil
30 g Diced onion, blanched
20 ml Lime juice
10 g Sugar
Salt and pepper

INSTRUCTIONS

Preparation

Mix the ingredients together and season with salt and pepper.

TIPS FROM CHEF TO CHEF

01. A great idea is to use an espuma bottle to serve the dressing, which gives it a surprising texture and special look. Fill the bottle, attach two cartridges and shake well.

We'll keep you updated

Sign up for our news, inspirations and recipe updates now

Sign up