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A tasty, unexpected dressing makes the difference for a delicious salad. Cooking cream is an ideal basis for many creative variations - for example, combined with tomato paste and mustard or pepped up with soy sauce.
For 10 people
INGREDIENTS (for ten servings)
1 L OLDENBURGER Chef's Cooking Cream 30 g Chopped herbs such as parsley, chives and chervil 30 g Diced onion, blanched 20 ml Lime juice 10 g Sugar Salt and pepper
Mix the ingredients together and season with salt and pepper.
TIPS FROM CHEF TO CHEF
01. A great idea is to use an espuma bottle to serve the dressing, which gives it a surprising texture and special look. Fill the bottle, attach two cartridges and shake well.
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