Pasta Mac and Cheese

Recipe for a yummy macaroni cheese dish with melted cheese

This recipe is a real classic and your guests young and old will be happy to find it on the menu. Prepared with quality dairy products, it is a tremendously satisfying dish.

30 minutes

For 10 people

INGREDIENTS
(10 portions)

1.25 kg macaroni

3 l Oldenburger Fullcream Milk, 3.5% fat

300 ml Oldenburger Whipping Cream, 30% fat

6 tsp Oldenburger Butter, unsalted

nutmeg, freshly milled

375 g cooked ham

375 g Oldenburger Burlander 45% fat i.d.m.

375 Oldenburger Emmental 45% fat i.d.m.

75 g breadcrumbs

sea salt

freshly milled pepper

5 tbsp chives for decorating

INSTRUCTIONS

This dish is easy to prepare and very delicious with quality dairy products

Preparation
Chop cooked ham in strips. Dice Oldenburger Burlander and Oldenburger Emmental.

The Pasta
Put macaroni, Oldenburger Milk, Oldenburger Whipping Cream, 3 tsp Oldenburger Butter and the grated nutmeg in a pot. Bring to a boil and simmer for 10-12 minutes with lid on. Stir occasionally. Then, add boiled ham and Oldenburger Burlander as well as Oldenburger Emmental cubes. Stir gently until cheese has melted. Season with sea salt and freshly milled pepper.

The Crumbs
Melt the rest of the Oldenburger Butter, add breadcrumbs and roast.

The Final Touch
Place pasta on serving dish and garnish with roasted breadcrumbs and chives.

TIPS FROM CHEF TO CHEF

In Europe, Cheese is part of the traditional everyday diet and served with bread, gratinated or molten in sauces and soups.