INGREDIENTS
(10 portions)
350 g chorizo
200 g dried tomatoes
750 g cherry tomatoes
1,2 kg penne
2 l vegetable stock
200 ml Oldenburger Whipping Cream, 30% fat
200 g rocket salad
375 g Oldenburger Edam 30% fat i.d.m.
sea salt
freshly milled pepper
basil leaves for decoration
INSTRUCTIONS
A simple everyday dish prepared with delicious Mediterranean chorizo, tomatoes and herbs
Preparation
Chop chorizo into cubes and dried tomatoes in strips. Wash and dry cherry tomatoes. Wash rocket, pat dry and tear into bite-sized pieces.
The Pasta
Put chorizo, dried tomato strips, cherry tomatoes, penne, vegetable stock and Oldenburger Whipping Cream in a pot. Bring to the boil and simmer for 10-12 minutes, slowly stirring all the time. Then, add Oldenburger Edam to pasta and stir until melted.
The Final Touch
Add rocket salad, season with salt and pepper and arrange on a serving dish. Decorate with some basil leaves and serve.
01. Cheese has a superior taste and excellent melting qualities – and tastes great even when cooling down. Cheese is made from fresh cow’s milk with no added flavourings. Cheese is an excellent source of protein.
