One-Pot Pasta Mediterranean Style

Recipe for a one-pot pasta dish with Mediterranean herbs and tomatoes

A one-pot pasta dish with a burst of flavourful herbs and tomatoes.

30 minutes

For 10 people

(10 portions)

350 g chorizo

200 g dried tomatoes

750 g cherry tomatoes

1,2 kg penne

2 l vegetable stock

200 ml Oldenburger Whipping Cream, 30% fat

200 g rocket salad

375 g Oldenburger Edam 30% fat i.d.m.

sea salt

freshly milled pepper

basil leaves for decoration


A simple everyday dish prepared with delicious Mediterranean chorizo, tomatoes and herbs

Chop chorizo into cubes and dried tomatoes in strips. Wash and dry cherry tomatoes. Wash rocket, pat dry and tear into bite-sized pieces.

The Pasta
Put chorizo, dried tomato strips, cherry tomatoes, penne, vegetable stock and Oldenburger Whipping Cream in a pot. Bring to the boil and simmer for 10-12 minutes, slowly stirring all the time. Then, add Oldenburger Edam to pasta and stir until melted.

The Final Touch
Add rocket salad, season with salt and pepper and arrange on a serving dish. Decorate with some basil leaves and serve.


01.  Cheese has a superior taste and excellent melting qualities – and tastes great even when cooling down. Cheese is made from fresh cow’s milk with no added flavourings. Cheese is an excellent source of protein.

02. The higher the fat content, the better the cheese will melt. Edam is comparatively high in fat.

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