This fruity and cheesy mediterranean fig and mozzarella salad is a perfect dish for sharing and is prepared in no time at all
Wash the cocktail tomatoes, blueberries, basil, thyme and pat dry. Halve the lemon, squeeze the juice out and set aside. Preheat the oven to 180 °C.
Place the diced Oldenburger Mozzarella in a container and put in the preheated oven for approx. 10 minutes.
Halve the figs and scatter them on a tray, sprinkle honey over them and bake in the oven for 10 minutes.
Put the tomatoes, thyme, garlic, sea salt and ground black pepper on a baking tray, sprinkle with olive oil and put in the oven for about 8 minutes.
On a serving plate, spread the baked figs, confectioned tomatoes, fresh herbs, blueberries and melted mozzarella.
The Final Touch
Collect the olive oil from the tomato tray and sprinkle over the salad with the lemon juice. Serve with freshly baked baguette.
01. Due to its short maturing time, Mozzarella is a fresh tasting type of cheese. It is produced by kneading and subsequent brewing and then spun thus gaining its characteristic fibrous texture.