Lime Butter

by Heiko Antoniewicz

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Creative buttering gives a perfect finishing touch to flavourful bread and is the culinary equivalent of gracious hospitality. Whipped butter is an excellent basis for countless exciting variations.

20 minutes

For 10 people

INGREDIENTS (for ten servings)

1 kg OLDENBURGER Butter, sweet (= unsalted)
15 g Salt
20 g Lime zest
20 ml Lime oil

INSTRUCTIONS

Preparation

Beat the Oldenburger Butter (at room temperature) and salt in a whipper. Add lime zest and lime oil to taste.

TIPS FROM CHEF TO CHEF

01. This version is excellent with a fried fish, vegetables and freshly baked bread. Alternatively, you can whip the butter until foamy, mix with coarsely ground pepper, cold-smoke for a special aroma, and serve with grilled meat.

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