Iced Coffee with Tonka Bean Milk Foam

by Heiko Antoniewicz

15 minutes

For 10 people

INGREDIENTS (10 portions)

10 double espresso

10 g lemon zest

ice cubes

400 ml Oldenburger UHT Semi-skimmed Milk, 1.5% fat

50 ml sugar syrup

grated tonka beans

cocoa powder

INSTRUCTIONS

Preparation
Shake the fresh espresso with the lemon zest and ice cubes until cold.

Making the Iced Coffee
Mix the Oldenburger Semi-skimmed Milk, sugar syrup and grated tonka beans, pour into a cream siphon and carbonate.

The Final Touch
Strain the espresso into a jar or cup and dress with the tonka bean milk foam and cocoa powder. 

TIPS FROM CHEF TO CHEF

01. You can also flavour the cream with chocolate sauce, cinnamon or gingerbread spice mix for christmas.

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