INGREDIENTS (10 portions)
10 double espresso
10 g lemon zest
ice cubes
400 ml Oldenburger UHT Semi-skimmed Milk, 1.5% fat
50 ml sugar syrup
grated tonka beans
cocoa powder
Preparation
Shake the fresh espresso with the lemon zest and ice cubes until cold.
Making the Iced Coffee
Mix the Oldenburger Semi-skimmed Milk, sugar syrup and grated tonka beans, pour into a cream siphon and carbonate.
The Final Touch
Strain the espresso into a jar or cup and dress with the tonka bean milk foam and cocoa powder.
