INGREDIENTS (1 portion)
Milk
250 ml Oldenburger UHT Full Cream Milk, 3.5% fat
2 g Powdered turmeric
20 g Muscovado sugar
2 g Spice mixture (star anis, clove, cinnamon, cardamom, vanilla)
Garnish
Slice of turmeric root
Muscavado sugar
Cinnamon
Mint tip
Preparation
Mix the milk with the other ingredients and heat to 60 °C. Use a hand blender to foam it.
The Final Touch
Mix the cinnamon and muscovado sugar. Dip the rim of a latte glass in the mixture to coat it. Pour the warm “golden milk” into it and top with some foam. Place the slice of turmeric root on the rim and garnish with a mint tip.
