Gold Milk with Cinnamon

by Heiko Antoniewicz

15 minutes

For 1 people

INGREDIENTS (1 portion)

Milk

250 ml Oldenburger UHT Full Cream Milk, 3.5% fat

2 g Powdered turmeric

20 g Muscovado sugar

2 g Spice mixture (star anis, clove, cinnamon, cardamom, vanilla)

Garnish

Slice of turmeric root

Muscavado sugar

Cinnamon

Mint tip

INSTRUCTIONS

Preparation
Mix the milk with the other ingredients and heat to 60 °C. Use a hand blender to foam it.

The Final Touch
Mix the cinnamon and muscovado sugar. Dip the rim of a latte glass in the mixture to coat it. Pour the warm “golden milk” into it and top with some foam. Place the slice of turmeric root on the rim and garnish with a mint tip.

TIPS FROM CHEF TO CHEF

01. Golden Milk can be perfectly combined with light fruit juices such as pineapple or mango.

We'll keep you updated

Sign up for our news, inspirations and recipe updates now

Sign up