2 g Powdered turmeric
20 g Muscovado sugar
2 g Spice mixture (star anis, clove, cinnamon, cardamom, vanilla)
Slice of turmeric root
Mix the milk with the other ingredients and heat to 60 °C. Use a hand blender to foam it.
The Final Touch
Mix the cinnamon and muscovado sugar. Dip the rim of a latte glass in the mixture to coat it. Pour the warm “golden milk” into it and top with some foam. Place the slice of turmeric root on the rim and garnish with a mint tip.