Preparation time: 12 minutes

Baking time: 6-8 minutes

For 1 person

INGREDIENTS
(1 portion)

Pizza
150 g Pizza dough
30 g Blue cheese
20 g Spinach
50 g Pizza dough
80 g Tomato sauce
40 g Oldenburger Mozzarella 40% fat i.d.m., grated
27 g Oldenburger Edam 40% fat i.d.m., grated
23 g Provolone, grated
2 g Garlic
1 g Chili flakes
1 g Oregano

Making the Pizza
Roll the balled pizza dough out into a circle about 25 cm in diameter. Top with blue cheese and spinach. Roll out the second ball of pizza dough
into a slightly larger circle (about 26 cm in diameter) and lay it on top of the blue cheese and spinach. Press in the edges. Top with tomato sauce and the rest of the ingredients, then bake until done.
 

Baking the Pizza
Bake in a preheated oven, ideally on a pizza stone, at 350 °C for about 6 – 8 minutes.

TIPS FROM CHEF TO CHEF

01. Mix the cheeses, garlic, oregano and chili beforehand – this way you get a unique cheese blend.