Creamy One-pot Pasta

Recipe for a rich pasta dish loaded with vegetable goodness

One-pot pasta dishes are both economical and time-saving. But your guests will love something very different: the dish acquires a splendid rich aroma as well as a creamy texture. Preparing the dish in just one pot locks in all flavours perfectly.

Time: 30 minutes

For 10 people

(10 portions)

500 g mushrooms

750 g broccoli

450 g baby spinach

5 onions

15 tbsp canola oil

2 l vegetable broth

500 ml Oldenburger Chef’s Cooking Cream, 20% fat

sea salt

freshly ground pepper

1 kg linguine pasta

nutmeg, grated


Veggie flavour: cream brings out the flavour of mushrooms, broccoli and baby spinach in this rich and creamy one-pot pasta dish

Clean the mushrooms and halve or quarter, depending to size. Wash broccoli, pat dry and cut into small florets. Wash spinach and drain. Peel the onions and finely dice them.

Cooking the one-pot pasta dish
Heat oil in a pot and fry the onions with the mushrooms for about 2 minutes over medium heat. Deglaze with the vegetable broth and the Oldenburger Chef’s Cooking cream, then season with sea salt and pepper and bring to the boil. Add linguine and cook with the lid closed for half of the cooking time of the pasta (as on package instructions). Add the broccoli florets and cook covered for the rest of the cooking time of the pasta, stirring occasionally.

The Final Touch
As soon as the noodles are al dente, fold in the spinach, season with salt, pepper and nutmeg and serve.


01. One of the benefits of this one-pot pasta dish is that the cooking pasta absorbs the sauce and becomes richer and creamier.

No need to prepare an additional sauce with this recipe – saves time and space in your kitchen.

02.  Cooking cream will add a wonderfully smooth texture to any sauce. Compared to butter, the fat’s crystallization is delayed in cream. Thus large parts of the fat stay liquid even at low temperatures – leaving the sauce looking appetizingly for longer.

We'll keep you updated

Sign up for our news, inspirations and recipe updates now

Sign up