For 10 people
400 g Oldenburger Gouda, 48% fat i.d.m.
400 g Oldenburger Edam, 40% fat i.d.m.
400 g Oldenburger Tilsit, 45% fat i.d.m.
400 g Oldenburger Emmental, 45% fat i.d.m.
200 ml fig and mustard sauce
200 ml apple chutney
fresh herbs, e.g. rosemary and thyme
Preparation Cut the cheese into cubes, slices or sticks and arrange them in an appetising way on a platter. Add the fig and mustard sauce, chutney and crackers.
The Final Touch Serve garnished with grapes, walnuts and fresh herbs.
01. Turn a cheese platter into a hearty snack by adding sliced salami and smoked ham.
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