15 minutes

For 10 people

INGREDIENTS (10 portions)

400 g Oldenburger Gouda, 48% fat i.d.m.

400 g Oldenburger Edam, 40% fat i.d.m.

400 g Oldenburger Tilsit, 45% fat i.d.m.

400 g Oldenburger Emmental, 45% fat i.d.m.

200 ml fig and mustard sauce

200 ml apple chutney

crackers

grapes

walnuts

fresh herbs, e.g. rosemary and thyme

INSTRUCTIONS

Preparation
Cut the cheese into cubes, slices or sticks and arrange them in an appetising way on a platter. Add the fig and mustard sauce, chutney and crackers.

The Final Touch
Serve garnished with grapes, walnuts and fresh herbs.

TIPS FROM CHEF TO CHEF

01. Turn a cheese platter into a hearty snack by adding sliced salami and smoked ham.