Coffee-Flavoured Cream

by Heiko Antoniewicz

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Flavoured cream is a great way to turn desserts, drinks, biscuits or pastries into delicious culinary creations. Using an espuma bottle ensures a soft, creamy texture. Give your creativity free rein!

20 minutes

For 10 people

INGREDIENTS (for ten servings)

500 ml OLDENBURGER Whipping Cream Shani 35%
100 ml Strong espresso, cold
30 ml Sugar syrup

INSTRUCTIONS

Preparation

Pour all of the ingredients into an espuma bottle and attach two cartridges.

TIPS FROM CHEF TO CHEF

01. This coffee cream is excellently suited for accompanying desserts such as fresh fruit or ice cream, and is also great for creative beverages.

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