15 minutes

For 10 people

INGREDIENTS (10 portions)

500 g mixed plucked salad

750 g Oldenburger Gouda, 48% fat i.d.m.

150 g red onions, cut into rings

200 g cherry tomatoes, scliced

250 g blueberries

100 ml lemon juice, freshly squeezed

200 ml virgin olive oil

 salt

 pepper

INSTRUCTIONS

Preparation
Wash the salad and pat dry. Cut the Oldenburger Gouda into approx. 1 cm cubes.


Making the Salad
Arrange the cheese cubes, onion rings, tomato slices and blueberries on the salad.


Making the Dressing
Whisk the lemon juice and olive oil and season with salt and pepper.


The Final Touch
Pour the dressing over the salad and serve.

TIPS FROM CHEF TO CHEF

01. Cheese is a good source of protein and can be used in vegetarian dishes.

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