Banana Peanut Butter Nicecream

Recipe for a delightful nicecream that contains the full goodness of fruit and natural sweetness

Nicecream is a wonderfully quick way to make a delicious dessert very similar to ice cream – in no time at all. It is made of frozen bananas – so it contains the full goodness of fruit and their natural sweetness. In this recipe crunchy peanuts, dark chocolate and fresh raspberries are added to milk and cream. The result is a scrumptious yet surprisingly wholesome dessert your guests will find hard to resist.

Time: 20 minutes

For 10 people


4-6 bananas (about 600 g)

250 ml Banana Flavoured Milk

80 g powdered sugar

8 tbsp peanut butter, chilled

1 pinch of sea salt

100 g dark chocolate

60 g peanuts

3 tbsp sugar

100 g raspberries

150 g Oldenburger SHANI Whipping Cream, 35% fat


This nicecream is a perfect alternative to standard icecream and will spice up any menu.

Peel the bananas, cut into slices and freeze overnight. Roughly chop peanuts. Wash raspberries, drain and shred into small bits. Roughly chop the chocolate.

The Caramelized Peanut Topping
Heat the sugar in a pan and let the peanuts caramelise in it, then allow to cool on a flat tray.

The Cream
Whisk Oldenburger SHANI Whipping Cream in a bowl until stiff using the whisk of a hand mixer, then chill.

The Nicecream
Let bananas thaw slightly and puree in a tall container with Banana Flavoured Milk, powdered sugar, peanut butter and a pinch of salt. Add the chocolate and mix it into the nicecream.

The Final Touch
Garnish nicecream with peanuts, raspberries and stiff Oldenburger SHANI Whipping Cream.


01. If you prefer a sweeter taste, you can slowly drizzle cold caramel sauce into the nicecream for a nice marbled pattern.

02. For optimal quality refrigerated storage is recommended. Especially before whipping Whipping Cream should be stored in the refrigerator to obtain optimal whipped cream. The mixing bowl should also be chilled before use.

We'll keep you updated

Sign up for our news, inspirations and recipe updates now

Sign up