Avocado and Quinoa Salad with Cheese

Recipe for a wholesome and delicious salad with fresh fruit, avocado and quinoa

A very special fruity salad, wholesome and pleasing to the eye.

30 minutes

For 10 people

(10 portions)

375 g quinoa

5 tbsp orange blossom honey

200 g red grapes (seedless)

100 raspberries

2 pomegranate

2.5 small untreated lemons

150 g wild herb salad

2 pears

500 g Oldenburger Gouda, 48% fat i.d.m.

10 tbsp sunflower oil

10 tbsp passion fruit juice

2.5 tbsp vinegar

2.5 tbsp mustard

sea salt

freshly milled pepper

2.5 avocado

50 g roasted sesame seeds


An unusual salad recipe – vegetarian but full of proteins

Cook quinoa according to instructions and let cool.
Wash and dry grapes and raspberries. Cut pomegranate in half. Spoon out kernels from two halves and squeeze juice from the other halves.
Wash lemons, pat dry and grate zest. Cut in halves and squeeze out the juice.
Wash the wild herb salad and cut the Oldenburger Gouda into cubes.
Wash the pears, cut into slices and remove the core. Cut into chunks and drizzle lemon juice onto the pieces so they do not turn brown. Cut the avocados in half and remove the stone. Slice avocados into chunks and drizzle lemon juice on the pieces.

The Grapes
Heat 5 tbsp honey in a small coated pan. Add grapes and swivel for about 3 minutes.

The dressing
In a bowl, mix lemon juice, oil, passion fruit juice, pomegranate juice, vinegar, honey and mustard. Season with sea salt and pepper.

Preparing the salad
Arrange all ingredients on each dish individually and pour some dressing over it. 

The Final Touch
Scatter roasted sesame seeds and grated lemon zest on top and serve with bread.


01. Cheese is a good source of protein and can be used in vegetarian dishes.

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