Oldenburger Cooking Cream Alternative

28% fat, UHT, 1 L

Oldenburger Cooking Cream Alternative is the perfect alternative to the classical dairy cooking cream. Made with vegetable oil and buttermilk, this product is a great fit for all hot applications, such as soups, sauces and stews. With its creamy texture this product guarantees the ideal coating of pasta and rich full bodied taste.

22869 OLB Prof Cooking Cream Altern 12x1L_Back_800x800

For all hot applications (soups, sauces, stews)
Rich full bodied taste
No curdling, no splitting
Acid stable
Heat stable
Creamy texture, ideal coating of pasta
High yield
Made with vegetable oil and buttermilk
9 months shelf life

Pasta
Soups
Sauces
Refining
Creamy stews

Ingredients: Water, 18.0% palm oil, buttermilk powder (MILK), modified starch, srabilisers: E407, E415, E464, E466; emulsifiers; E472e (vegetable origin), E471 (vegetable origin); acidity regulator: E339ii; salt.

Nutritional Values
Amount per 100g

Energy (kJ/kcal)	820 / 196
Total Fats (g)	18
of which Saturated Fat (g)	9.8
of which Trans Fat (g)	0.1
Carbohydrates (g)	5.0
of which Sugars (g)	4.5
Protein (g)	2.8
Salt (g)	0.15