Tested and proven quality you can trust
Production of milk and dairy products is subject to strict and extensive regulations in Germany. Oldenburger’s longstanding experience in producing dairy products, combined with state-of-the-art technologies, guarantees that the high-quality natural product is processed wholesomely and safely.
Oldenburger tests its milk repeatedly – from the time of collection at the farm to the manufactured cheese or cream. A close control system guarantees best quality from the raw milk to the packaged product.
The Oldenburger quality management system conforms to the International Food Standard (IFS) as well as the British Retailer Consortium (BRC) standards. Many Oldenburger dairy products are also available with Halal-certification.
Uncompromising hygiene as a top priority
We take all measures available to ensure sustainability as well as quality assurance on our dairy farms. Naturally, milking and milk storage are crucial here. The maintenance of the milking machinery, cooling tanks and all other equipment involved in milking, storage and cooling to perfection are tested regularly. This includes meticulous milking hygiene and all steps necessary for keeping the raw milk in perfect condition.